Haven't tried mine yet, but I was thinking I'd slice it and add to a salad or eat as is.
I ended up roasting it with a little olive oil and black pepper. The pieces that got a little burned were like candy! The skin maybe was a little bitter though.
Haven't tried mine yet, but I was thinking I'd slice it and add to a salad or eat as is.
ReplyDeleteI ended up roasting it with a little olive oil and black pepper. The pieces that got a little burned were like candy! The skin maybe was a little bitter though.
ReplyDelete