I'm calling these crisps because when you think "banana chips" you think of the super sweet (and delicious)---but packed with extra sugars--snacks you find in the bulk bins. These are way too easy to make and so wonderful. Took them up to the top of Pinnacle Saturday morning to enjoy them!
To make:
Slice banana(s) into really thin slices. I tried to get them as thin as I could but it depends on the texture you desire. Arrange on a parchment-covered baking sheet, can be as close to one another without touching.
Spray with lemon juice. Bake for 1hr to 1hr 45min. Let cool for awhile before moving to a different container (I let mine dry overnight just because it was most convenient and that worked really well).
And since I never posted pictures of my bagels:
Heavenly.
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