one box of pasta - I prefer tubes - penne
one large can of tomatoes
one carton of ricotta cheese
about 8 oz of mozzarella cheese
about 1/4 cup of parmesan cheese
First, make tomato sauce with canned tomatoes - begin by sauting garlic in olive oil - add tomatoes - I cut up the tomatoes (I prefer whole tomatoes to already cut-up tomatoes)
Next, cook pasta and then drain it
Stir sauce into cooked pasta
Add ricotta cheese and most of grated mozzarella cheese, you can add some parmesan here and fresh basil
Pour into casserole dish
Top with mozzarella and parmesan cheeses
Bake at 350 for 20-30 minutes
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