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Sunday, November 7, 2010
Mexican Pepper Casserole
So sour cream freaks me out so I used Greek yogurt instead (0% fat) and it was delicious! So creamy (and eggy, Mom). A really easy, versatile dish too.
I'm excited to hear about this weeks recipe! I made delicious cinnamon rolls for breakfast today (started them last night) from scratch! Here's a little peek at those:
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