how we got started

after emailing my daughter, Laura, a few recipes, I suggested we create a blog to share what we're eating

Monday, November 8, 2010

What do we have here?

Click it. I dare you.
And now that I know they're called Alfajores? I'm making 'em myself!
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1 comment:

  1. RachelNovember 10, 2010 at 2:24 PM

    Yummmmm! We just ran out last week! The meringue covered ones, divine, make some of those too! (The brand that's John's fav is Cachafez)

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